Smashed thin.
Stacked high.
Two thin patties pressed hard on a screaming-hot griddle till the edges go crisp and lacy. Potato bun, American cheese, pickles, Lab sauce. That’s the whole idea.
One ball.
One press.
One flip.
- The beefChuck & brisket · ground every morning
- Rolled into [90 g] balls and kept cold until the second they hit the steel.
- The pressFlat-top at [230°C] · one hard smash
- Pressed paper-thin, salted, then left alone. That’s where the lacy edge comes from.
- The bunPotato bun · toasted in butter
- Soft enough to squash flat, strong enough to hold a triple.
Pink, well done or extra crispy: just say. Ask the griddle team which one they’d order.
Feed the group
Boxed hot, sauces on the side, pickles in their own tub so nothing goes soggy. Message a day ahead for anything over [30] burgers.
- Serves 6
Box of 6
Six double smashes, three big fries, Lab sauce and pickles on the side. The usual for a diwaniya night.
KWD [ ]
Order on WhatsApp - Serves 12
Box of 12
Mix burgers and crispy chicken any way you like, six big fries and a sauce for everyone. Built for the office.
KWD [ ]
Order on WhatsApp - 25 people and up
Griddle party
We bring the griddle, a cook and the buns to your garden, chalet or office, and smash to order on the spot.
From KWD [ ]
Book the griddle
Thursday drop
A new burger every week, made in one batch and gone when it’s gone. The date-chili smash started life as a drop. The next one might too.
- 1 × This week’s burger
- KWD [ ]
- Made in one batch
- [60] only
- On Instagram
- Thu [12:00]
- Back next week
- Probably not
Come hungry.
- Saturday – Wednesday
- [12:00 – 02:00]
- Thursday
- [12:00 – 03:00]
- Friday
- [13:00 – 03:00]
[Street name], Salmiya, Kuwait City
Parking out back · curbside pickup if you message from the car